Aqua Capiz & Palm Wood Salad Servers

These elegant hand-carved salad servers are made of sustainably harvested Aren, a strong wood in the palm family. They are carved in a traditional family workshop in Bali and then sent to a fishing village in Java, where shell artisans inlay the handles with sustainably harvested capiz shell. All parts of the capiz (jingle oyster) are used; the meat is used for food, the main part of shell for handicraft and the shell waste for fertilizer. Only full grown shells are picked from the kelp beds, where they grow, which provides more space and food source for the young ones to grow.

Please hand wash only.