Baquette / Ciabbatta Board (550x200mm) - Atelier du Bois
Serve up your freshly baked French or Italian loaf in style on this chunky, weathered solid oak board. These Baguette Boards lend elegance to traditional and contemporary settings and are a versatile favorite. This long board is perfect for slicing your French loaf or baguette, and for serving beautiful homemade crostinis. You can serve up a wider variety of artisan breads, from baguette to ciabatta and all in between. Brilliant.
Material: These handcrafted solid boards with leather thread are produced in the Wine Regions of the Cape and made of kiln dried solid Oak Wood, premium quality from USA. Each board undergoes a rigorous quality control process and are hand embossed with the signature "Atelier du Bois by Gaya Alegria" logo.
Care Instruction: Wipe only with a damp cloth, do not soak or put in the dishwasher. The boards are un-oiled, so will take on stains unless oiled.Regular oiling with olive oil will help to protect the oak (please note this could also darken the colour and appearance of the 'weathered' look)
Size: 550 x 200 mm (Incl. handle)
Please note: due to the nature of wood, your purchase’s colours may vary slightly from the image shown.